La Fontanilla Restaurant has a privileged location between sea and land on the Fontanilla beach. The restaurant shows a strong connection with the traditional fishing of the area since its origins.

It offers its diners every day, a selection of local fish from the coast of Conil, fresh pieces of bluefin tuna from the Almadrabas of Conil and Barbate as well as exquisite dishes to guarantee an explosion of marine flavours.

The best seafood, rice dishes, fried fish, vegetables from the Conil market garden, Retinto meats and an extensive wine list complete the gastronomic offer.

The restaurant offers a creative and sincere cuisine, based on the best products and served in a unique setting that will take you back to the sixties when the fish was unloaded on the shore.

Pedro and Antonio Pérez Rubio continue the family tradition to offer you a unique gastronomic experience on the Fontanilla beach.