Founded more than half a century ago by the Pérez Rubio family, La Fontanilla began as a bar that welcomed fishermen returning from the high seas. Little by little La Fontanilla grew, thanks to the quality it offers and its privileged location at the foot of the beach.

Today, La Fontanilla Restaurant is a popular meeting place and a reference point in the gastronomic history of Conil. Its cuisine highlights the value of a legacy marked by traditional fishing, which is why dishes related to the sea are the stars of the menu.